Fortin, Brigitte, Assistant Deputy Minister, Accounting, Banking and Compensation Branch

Travel Expenses

No expenses reported to date

Hospitality Expenses

List of hospitality expenses, which includes the date, event description and total cost
Date(s) Event Description Total Cost
2016-11-30 Refreshments - Accounting, Banking and Compensation Branch management team meeting with Government Services Unions;2016-11-30;$81.33 $81.33
2016-11-02 Dinner - Working session to prepare material for the Minister for a parliamentary committee;2016-11-02;$45.71 $45.71
TOTAL $127.04