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CAN/CGSB-32.311-2020
Corrigendum No. 1, March 2021
Organic production systems-
Permitted substances lists

National Standard of Canada-Standards Council of Canada logo

Supersedes CAN/CGSB-32.311-2015

International Classification for Standards (ICS) 67.040 / 67.120.30

Published by the Canadian General Standards Board

About the standard

This is a National Standard of Canada for organic food. The standard is written with specialized technical terms and is not considered plain language.

Cette Norme Nationale du Canada est disponible en versions française et anglaise.

Copyright notice

Published December 2020 by the Canadian General Standards Board Gatineau, Canada K1A 0S5

©Her Majesty the Queen in Right of Canada, as represented by the Minister of Public Services and Procurement, the Minister responsible for the Canadian General Standards Board 2020.

Foreward

Canadian General Standards Board statement

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CGSB standards are subject to review and revision to ensure that they keep abreast of technological progress. CGSB will review and publish this standard on a schedule not to exceed five years from the date of publication. Suggestions for their improvement, which are always welcome, should be brought to the notice of the standards committees concerned. Changes to standards are issued either as separate amendment sheets, amended standards or in new editions of standards.

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In this standard, “shall” states a mandatory requirement, “should” expresses a recommendation and “may” is used to express an option or that which is permissible within the limits of this standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

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Canadian General Standards Board
E-mail
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Telephone
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Mail
Canadian General Standards Board Ottawa, Ontario Canada K1A 0S5
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A National Standard of Canada is a standard developed by a Standards Council of Canada (SCC) accredited Standards Development Organization, in compliance with requirements and guidance set out by SCC. More information on National Standards of Canada can be found at Standards Council of Canada.

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Canadian General Standards Board Committee on Organic Agriculture

Voting membership at date of approval

Chair (Voting)

Martin, H.
Independent Consultant (General interest)

General interest category

Boudreau, N.
Organic Federation of Canada

Eisen, R.
Independent Consultant

Gibson, J.
Manitoba Organic Alliance

Gravel, F.
Table Filière Biologique du Québec

Hamilton, R.
Organic Alberta

Hammermeister, A.
Organic Agriculture Centre of Canada, Dalhousie University

Jacques, S.
Organic Council of Ontario

Jones, S.
Atlantic Canadian Organic Regional Network

Labelle, F.
Lactanet, The Canadian Network for Dairy Excellence

Squires, A.
SaskOrganics Association Inc.

Street, B.
British Columbia Society for the Prevention of Cruelty to Animals Certification Division

Wallace, J.
Canadian Organic Growers

Producer category

Bennett, N.
Ontario Greenhouse Vegetable Growers

Blackman, S.
Canadian Produce Marketing Association

Champagne, H.
Union des producteurs agricoles

Duval, J.
Club Bio+

Dyck, M.
Canadian Horticultural Council

Edwards, L.
British Columbia Organic Tree Fruit Association

Falck, D.
Small Scale Food Producers Association

Jorgens, A.
Loblaw Companies Limited

Lefebvre, S.
Egg Farmers of Canada

Loftsgard, T.
Canada Organic Trade Association

Murchison, K.
Prince Edward Island Certified Organic Producers Co-Operative

Perreault, G.
Dairy Farmers of Canada

Rundle, T.
Pacific Organic Seafood Association

Scheffel, M.
Canadian Seed Growers' Association

St-Onge, A.
Producteurs et productrices acéricoles du Québec

Regulator category

Hurteau, M.-C.
Canadian Food Inspection Agency

Turgeon, N.
Ministère de l’Agriculture, des Pêcheries et de l'Alimentation du Québec

User category

Hillard, J.
Consumer Interest Alliance

Kehler, C.
Herb, Spice and Specialty Agriculture Association of Saskatchewan

Monaghan, K.
International Organic Inspectors Association

Mussar, K.
Canadian Association of Importers and Exporters

Yasmeen, G.
Food Secure Canada

Committee Manager (non-voting)

Schuessler, M.
Canadian General Standards Board

Translation of this National Standard was conducted by the Government of Canada.

Preface

This National Standard of Canada, CAN/CGSB-32.311-2020, supersedes the 2015 edition and 2018 amendment. The following corrigendum has been published and incorporated in the December 2020 edition of this standard in February March 2021. The following changes have been made.

Changes since the previous edition

  • Merge of Table 4.2 and 4.3
  • Additions, deletions or changes in all tables
  • Change in the format of Annex A

Corrigendum

Replace second sentence in Table 8.2.

On this page

Introduction

Organic operations in Canada remain subject to all applicable laws and regulations. Substances that appear in CAN/CGSB-32.311, Organic production systems—Permitted substances lists, are subject to the Pest Control Products Act (PCPA) or the Food and Drugs Act (FDA) when used in Canada as pesticides or disinfectants. Health Canada's Pest Management Regulatory Agency (PMRA) is the federal authority responsible for the regulation of pest control products (including sanitizers) under the PCPA Regulations. Disinfectants are regulated by Health Canada's Therapeutic Products Directorate (TPD) under the FDA Regulations.

Substances that appear in CAN/CGSB-32.311, Organic production systems—Permitted substances lists, are subject to the FDA when used in Canada as veterinary drugs destined to food producing animals and to the Feeds Act (FA) when used in Canada as livestock feed. Health Canada’s Veterinary Drugs Directorate is the federal authority responsible for the regulation of veterinary drugs under the FDA Regulations. Livestock feeds are regulated by the Animal Feed Division of the Canadian Food Inspection Agency under the FA Regulations and the Health of Animals Act.

This standard, in conjunction with CAN/CGSB-32.310, is intended for certification and regulation to prevent deceptive practices in the marketplace. The certification process assesses operational compliance. Certification is granted to compliant product.

Annex A provides a list of permitted substances in alphabetical order.

Notes and examples in this standard

In this standard, notes and examples are used for giving additional information intended to assist the understanding or use of the document and are not a normative part of the standard.

1 Scope

1.1 This National Standard of Canada provides additional information to CAN/CGSB-32.310, Organic production systems—General principles and management standards, in the form of permitted substances to be used as annotated in accordance with the scope of the table in which they are listed. Use of a listed substance in a manner inconsistent with the scope of the table in which it appears is not permitted, except as specified in a listed substance annotation. Listed substances comply with prohibitions in 1.4 and 1.5 of CAN/CGSB-32.310.

1.2 Units of measure

Quantities and dimensions in this standard are given in metric units with yard/pound equivalents, mostly obtained through soft conversion, given in parentheses. The metric units shall be regarded as official in the event of dispute or unforeseen difficulty arising from the conversion.

2 Normative references

The following normative documents contain provisions that, through reference in this text, constitute provisions of this National Standard of Canada. The referenced documents may be obtained from the sources noted below.

Note

The addresses provided below were valid at the date of publication of this standard.

An undated reference is to the latest edition or revision of the reference or document in question, unless otherwise specified by the authority applying this standard. A dated reference is to the specified revision or edition of the reference or document in question.

2.1 Canadian General Standards Board

CAN/CGSB-32.310—Organic production systems – General principles and management standards.

2.1.1 Source

The above may be obtained from the Canadian General Standards Board

Sales Centre
Ottawa, ON
Canada  K1A 1G6

Telephone:
819‑956‑0425 or 1‑800‑665‑2472
Fax:
819‑956‑5740
E-mail:
ncr.cgsb-ongc@tpsgc-pwgsc.gc.ca
Web site:
Canadian General Standards Board

2.2 Canadian Council of Ministers of the Environment

Guidelines for compost quality.

2.2.1 Source

The above may be obtained from the Canadian Council of Ministers of the Environment (CCME)

123 Main Street, Suite 360
Winnipeg
Manitoba  R3C 1A3

Telephone:
204‑948‑2090
Fax:
204‑948‑2125
E-mail:
info@ccme.ca
Web site:
Canadian Council of Ministers of the Environment

2.3 Bureau de normalisation du Québec

CAN/BNQ 0017-088—Specifications for compostable plastics.

2.3.1 Source

The above may be obtained from the Bureau de normalisation du Québec (BNQ) Web site at Bureau de normalisation du Québec.

2.4 Demeter Production Standards

2.4.1 Source

The above may be obtained from the Demeter Production Web site at Demeter Canada.

2.5 Pest Management Regulatory Agency

PMRA list of formulants.

2.5.1 Source

The above may be obtained from the PMRA Web site (Pesticides and Pest Management at Pest Management Regulatory Agency List of Formulants).

2.6 Ministère du développement durable, de l’environnement et de la lutte contre les changements climatiques

Guidelines for the Beneficial Use of Fertilizing Residuals.

2.6.1 Source

The above can be obtained from the Ministère du développement durable, de l’environnement et de la lutte contre les changements climatiques (PDF 2.636KB) Web site (only available in French).

2.7 Organisation for Economic Co-operation and Development

Organisation for Economic Co-operation and Development (OECD) Guidelines for the Testing of Chemicals, Section 3: Environmental fate and behaviour.

2.7.1 Source

The above may be obtained from the Web site at Organisation for Economic Co-operation and Development.

3 Requirements for adding or amending substances in the lists

Clause 10 of CAN/CGSB-32.310 outlines the requirements for adding or amending listed substances.

4 Permitted substances lists for crop production

4.1 Classification

4.1.1 Crop production substances are classified according to the following uses and applications:

  1. Soil amendments and crop nutrition in Table 4.2 (Column 1) are substances applied to the soil to improve fertility and tilth and to correct soil problems. Fertilizers, plant foods and soil amendments are primarily used for their plant nutrient content and may be applied to the soil or to plant foliage
  2. Crop production aids and materials in Table 4.2 (Column 2) may be directly applied to the crop or soil, or used to control pests (including diseases, weeds and insects). Examples include: adjuvants, insect traps and plastic mulch, vertebrate animal pest management substances, plant disease and insect pest management substances

4.1.2 Use of a listed substance in a manner inconsistent with the scope of the table in which it appears is not permitted, except as specified in substance annotations.

4.1.3 Substances listed in Table 4.2 shall comply with prohibitions in 1.4 and 1.5 of CAN/CGSB-32.310. The following additional requirements apply to substances produced on substrates or growth media (for example, microorganisms and gibberellic acid):

  1. If the substance includes the substrates or growth media, the ingredients of the substrates or growth media shall be listed in Table 4.2
  2. If the substance does not include the substrates or growth media, the substance shall be produced on non-genetically engineered substrates or growth media, if commercially available
Table 1: Table 4.2—Substances for crop production

Substance name(s)

Origin and usage

Column 1 - Soil amendment

Column 2 - Crop nutrition

Acetic acid

Sources other than petrochemicals can be used. As an adjuvant, a pH regulator and for controlling pests (including weeds) and cleaning seeds.

No

Yes

Adhesives for sticky traps and barriers

No

Yes

Agar

For use in initial mushroom spawn production.

Yes

No

Alfalfa meal and pellets

Shall be organic if commercially available.

Yes

No

Algae

See Table 4.2 Aquatic plants and aquatic plant products

Yes

Yes

Amino acids

Derived from plants, animals or microorganisms, and extracted, hydrolyzed or isolated by non-chemical means, such as physical separation, or by substances listed in Table 4.2 (Column 1 or Column 2) excluding Formulants used in crop production aids.

Yes

Yes

Ammonium carbonate

As an attractant in insect traps.

No

Yes

Animal manure

See clauses 5 and 6 of CAN/CGSB-32.310. See also Table 4.2 Manure, composted and Manure, non-organic.

Yes

No

Animal manure, processed

Manure treated by mechanical or physical (including heat) methods are permitted. Additional ingredients shall be listed in Table 4.2 (Column 1).

Manure sources shall conform to requirements specified in 5.5.1 of CAN/CGSB-32.310.

The operator shall be able to demonstrate that best practices known to eliminate human pathogens during the treatment have been used or that the requirements in 5.5.2.5 of CAN/CGSB-32.310 have been met.

See also Table 4.2 Manure, composted and Manure, non-organic.

Yes

No

Aquatic plants and aquatic plant products

Aquatic plant products may be extracted by using the following substances in order of preference:

  1. substances in Table 4.2 Extractants
  2. potassium hydroxide
  3. sodium hydroxide provided the amount of solvent used does not exceed the amount necessary for extraction. The operator shall provide an affidavit from the manufacturer that proves the need to use sodium hydroxide

Sodium benzoate and potassium sorbate may be used as preservatives for water-extracted aquatic plant products. All other preservatives are prohibited unless listed in Table 4.2 (Column 1 or 2) with the exception that Formulants used in crop production aids are prohibited.

Yes

Yes

Ascorbic acid (vitamin C)

No

Yes

Ash

Ash shall be from plant and animal sources. Ash from burning manure or from burning minerals, coloured paper, plastics or other non-biological substances is prohibited. Ash containing materials that cannot be verified or containing prohibited substances shall not exceed the limits (category C1) for acceptable levels (mg/kg) of arsenic, cadmium, chromium, lead and mercury, as specified in Guidelines for the Beneficial Use of Fertilising Residuals.

Shall not cause a build-up of heavy metals or micronutrients in soil.

Yes

Yes

Baits for rodent traps

May contain food or substances listed in Table 8.2.

No

Yes

Bentonite

See Table 4.2 Mined minerals, unprocessed and Clay.

Yes

Yes

Biochar

Produced through pyrolysis of forestry by-products which have not been treated or combined with prohibited substances.

Recycled biochar from contaminated remediation sites is prohibited.

Yes

No

Biodegradable plant containers

Biodegradable planting containers (for example, pots or cell packs) may be left to decompose in the field if all ingredients are listed in Table 4.2 (Column 1).

No

Yes

Biodynamic preparations for compost, soil and plants

As described in Appendix 10 of the Demeter Production Standards.

Yes

Yes

Biological organisms

Biological organisms (living, dead or as extracts), such as viruses, bacteria, protozoa, phages, fungi, insects and nematodes. Pharmaceuticals derived from or by biological sources, such as natamycin, penicillin and streptomycin, are prohibited even if registered as pesticides.

See Table 4.2 Invertebrates; Microorganisms and microbial products.

Yes

Yes

Blood meal

Shall be sterilized.

Yes

No

Bone meal

Shall be guaranteed free of Specified Risk Material (SRM).

Yes

No

Borate (boric acid)

Mined sources of sodium tetraborate and octaborate are permitted as wood preservatives.

Permitted for structural pest control (example: for ants).

Direct contact with organic food or crops is prohibited in the case of products formulated as pesticides.

Table 4.2

No

Yes

Boron

The following soluble boron products are permitted:

  1. borate (boric acid)
  2. sodium tetraborate (borax and anhydrous); and
  3. sodium octaborate

May only be used when soil and plant deficiencies are documented by visual symptoms or by testing of soil or plant tissue, or when the need for a preventative application can be documented.

See Table 4.2 Micronutrients.

Yes

No

Botanical pesticides

Botanical pesticides shall be used in conjunction with a biorational pest management program. They shall not be the primary method of pest control. The least toxic botanicals shall be used in the least ecologically disruptive way possible. All label restrictions and directions shall be followed, including restrictions concerning crops, livestock, target pests, safety precautions, pre-harvest intervals and worker re-entry.

No

Yes

Calcium

Calcium carbonate (calcitic limestone), calcium magnesium carbonate (dolomitic limestone), calcium silicate, and calcium sulphate (gypsum), all from mined sources.

Other biological or mineral sources, such as shells from aquatic animals (for example, oyster shell flour), aragonite, eggshell meal and lime from sugar processing. Calcium chloride derived from naturally occurring brines and not chemically treated.

Prohibited forms include slaked limestone (calcium hydroxide); quicklime (calcium oxide); calcium sulphate produced using sulphuric acid and calcium products that have been used in controlled atmosphere storage.

See Table 4.2 Calcium sulphate (gypsum) for additional restrictions on this substance.

Yes

No

Calcium lignin sulphonate

See Table 4.2 Lignin and lignin sulphonates (lignosulphonates)

Yes

Yes

Calcium polysulphide

See Table 4.2 Lime sulphur.

No

Yes

Calcium sulphate (gypsum)

Mined sources are allowed; calcium sulphate produced using sulphuric acid is prohibited.

To correct calcium and sulphur deficiencies and soil salinity problems.

Yes

No

Cannery wastes

Shall be from organic sources. Non-organic cannery wastes shall be composted.

See Table 4.2 Compost feedstocks.

Yes

No

Carbon dioxide (CO2)

For soil and greenhouse use, for controlled atmosphere storage, and for storage pest control.

No

Yes

Cardboard

Cardboard shall not be waxed or impregnated with fungicide or prohibited substances.

For use as mulch, as composting feedstock or as pest trapping material.

See Table 4.2 Compost feedstocks.

Yes

Yes

Chelates

Chelating agents that are listed in Table 4.2 (Column 2) are permitted. Examples include Acetic acid; Ascorbic acid; Citric acid; Humates; Lignin and lignin sulphonates (lignosulphonates) and Vinegar.

Yes

Yes

Cholecalciferol (vitamin D3)

Permitted if used outdoors and inside greenhouses for rodent control when methods described in 5.6.1 of CAN/CGSB-32.310 have failed.

Prohibited inside on-farm food processing and food storage facilities.

No

Yes

Citric acid

No

Yes

Clay

Bentonite, perlite and kaolin as soil amendments, as seed pellet additives or for pest control.

See Table 4.2 Mined minerals, unprocessed; Bentonite; Kaolin clay.

Yes

Yes

Compost

Compost produced on the farm is restricted to compost produced on a certified organic farm. Compost from off-farm sources includes every other source, for example: municipal, residential or industrial sources, or from any organic or non-organic farm.

See Table 4.2 Compost from off-farm sources; Compost produced on the farm; Compost tea; and Compost feedstocks. For information on compost starters, see Table 4.2 Microorganisms and microbial products. For information on vermicompost, see Table 4.2 Worm castings.

Yes

No

Compost feedstocks

Acceptable feedstocks include:

  1. animal manures conforming to criteria specified in 5.5.1 of CAN/CGSB-32.310
  2. animals, animal products and by-products (including fishery)
  3. plants and plant by-products (including forestry and source-separated yard debris, such as grass clippings and leaves), pomaces and cannery wastes
  4. soils and minerals that conform to the requirements of this standard and of CAN/CGSB-32.310; and
  5. paper yard waste bags which contain coloured ink

When evidence indicates that compost feedstocks could contain a substance or substances prohibited by 1.4 or 1.5 of CAN/CGSB-32.310 that is known to be potentially persistent in compost, testing of the compost before use is required or reference to scientific literature which establishes that the specific potential contaminant(s) will degrade during the composting process.

The following composting feedstocks are prohibited: sewage sludge; compost starter and feedstocks fortified with substances not included in this standard; leather by-products; glossy paper; waxed cardboard; paper containing coloured ink other than paper yard waste bags; and animals, animal products and animal by-products not guaranteed free of SRM.

Yes

No

Compost from off-farm sources

Compost obtained from off-farm sources shall conform to the criteria specified in Table 4.2 Compost feedstocks. If compost is obtained from another farm, feedstock sources shall be documented. Compost obtained from all other sources shall comply to the following:

  1. shall not exceed the maximum acceptable levels of arsenic, cadmium, chromium, lead and mercury (mg/kg) and foreign matter outlined for unrestricted use compost (Category A), as specified in Guidelines for Compost Quality
  2. shall meet criteria for acceptable levels (MPN/g total solids) of human pathogens as specified in Guidelines for Compost Quality; and
  3. shall not cause heavy metal buildup in soil

Yes

No

Compost produced on the farm

Compost produced on the farm shall conform to the criteria specified in Table 4.2 Compost feedstocks. In addition, if made from animal manures or other likely sources of human pathogens, compost produced on the farm shall:

  1. reach a temperature of 55 °C (130 °F) for a period of four consecutive days or more. The compost piles shall be mixed or managed to ensure that all of the feedstock heats up to the required temperature for the minimum time; or
  2. meet limits for acceptable levels (Most Probable Number of per gram (MPN/g) total solids) of human pathogens specified in Guidelines for Compost Quality; or
  3. be considered as aged or raw manure rather than compost, that is, meeting requirements specified in 5.5.2.5 of CAN/CGSB-32.310

Yes

No

Compost tea

Compost tea shall be made from composts that conform to criteria specified in Table 4.2 Compost produced on the farm; Compost from off-farm sources; or Worm castings.

Additional ingredients shall be listed in Table 4.2 (Column 1).

If compost tea is applied directly to the edible parts of plants, the operator shall be able to demonstrate that best practices known to eliminate pathogens during the processing have been used OR that the requirements for raw manure, as specified in 5.5.2.5 of CAN/CGSB-32.310, have been met.

See the Compost tea definition in clause 3 of CAN/CGSB-32.310.

Yes

Yes

Copper (plant nutrition)

The following copper products may be used to correct documented copper deficiencies: copper sulphate, basic copper sulphate, copper oxide and copper oxysulphate.

Copper ammonia base, copper ammonium carbonate, copper nitrate and cuprous chloride are prohibited.

Shall be used with caution to prevent excessive copper accumulation in the soil. Copper build-up in soil shall prohibit future use. Visible residue of copper products on harvested crops is prohibited.

See Table 4.2 Micronutrients.

Yes

No

Copper (production aid)

Copper sulphate, copper hydroxide, copper octanoate, Bordeaux mix, copper oxychloride and copper oxide.

Permitted for use as a wood preservative, or for controlling pests, including diseases.

Shall be used with caution to prevent excessive copper accumulation in the soil. Copper build-up in soil shall prohibit future use.

Visible residue of copper products on harvested crops is prohibited.

No

Yes

Diatomaceous earth

Non-calcined forms.

May contain substances listed in Table 4.2 (Column 2).

No

Yes

Digestate, anaerobic

Permitted to be used for soil amendment, provided that the following conditions are met:

  1. the materials added to the digester shall be listed in Table 4.2 (Column 1). If feedstocks are obtained from off-farm sources, the digestate shall comply with the heavy metal restrictions in Table 4.2 Compost from off-farm sources
  2. the criteria for the application of raw manure on land specified in 5.5.2 of CAN/CGSB-32.310 shall be met if the digestate feedstocks include manure
  3. it is permitted to use anaerobic digestate as a compost feedstock if it is added to other substances which are then composted. See Table 4.2 Compost feedstocks

Yes

No

Dormant oils

For use as a dormant spray on woody plants. Shall not be used as a dust suppressant.

No

Yes

Dust suppressants

Vegetable oils, organic molasses or substances listed in Table 4.2 (Column 1 or 2) (for example: Lignin and lignin sulphonates (lignosulphonates) are permitted, excluding Formulants used in crop production aids.

Petroleum products are prohibited.

Yes

Yes

Enzymes

Derived from plants, animals or microorganisms through the action of microorganisms.

Yes

Yes

Extractants

The following may be used as extractants:

  1. water
  2. culinary steam, as described in 8.1.2 b) of CAN/CGSB-32.310
  3. fats and oils, such as cocoa butter, vegetable oils, lanolin and animal fats, and alcohols other than isopropyl alcohol
  4. supercritical CO2; and
  5. substances listed in Table 4.2 (Column 1 or 2) except for Formulants used in crop production aids

Yes

Yes

Feather meal

Yes

No

Ferric phosphate

(iron ortho-phosphate, iron phosphate)

Permitted as a molluscicide (for slug and snail control).

Shall be used in such a manner that runoff into water bodies is prevented.

Contact with crops is prohibited.

No

Yes

Fibre row covers

Shall not be incorporated into the soil or left in the field to decompose; shall be removed at the end of the growing season.

No

Yes

Fish products

The following fish products are permitted: fish meal; fish powder; fish farm wastes and hydrolysate, emulsions and solubles. Fish farm wastes shall be composted.

Only substances listed in Column 1 or 2 of Table 4.2 can be added to fish products with the exception that the addition of Formulants used in crop production aids is prohibited. Chemical treatment is prohibited, with the exception of the following substances which are in preferential order:

  1. vinegar
  2. citric acid
  3. phosphoric acid; or
  4. sulphuric acid

The amount of acid used shall not exceed the minimum needed to stabilize the product.

Yes

No

Formulants used in soil amendments

Formulants used in soil amendments shall be derived from biological or mineral sources unless a substance annotation allows the use of a specified formulant. For example, see Table 4.2 Aquatic plants and plant products; Fish products; Humates, humic acid and fulvic acid.

Yes

No

Formulants used in crop production aids

Formulants used in crop production aids may only be used with substances listed in Column 2 of this table. Only formulants classified as List 4A or 4B by the PMRA or derived from biological or mineral sources may be used with substances in Table 4.2 (Column 2).

Formulants classified as List 3 by PMRA may be used with passive pheromone dispensers.

Formulants classified as List 4A, 4B or 3 by PMRA are not subject to 1.4 or 1.5 of CAN/CGSB-32.310.

Formulants classified as List 1 or 2 by PMRA are prohibited.

No

Yes

Guano

Shall be decomposed, dried deposits from wild bats or birds.

Domesticated fowl excrement is considered to be Manure, not Guano.

Yes

No

Growth regulators for plants

Plant hormones, such as gibberellic acid, indoleacetic acid and cytokinins, derived from terrestrial or aquatic plants or produced by microorganisms.

No

Yes

Homeopathic preparations

No

Yes

Hormones

See Table 4.2 Growth regulators for plants.

No

Yes

Humates, humic acid and fulvic acid

Permitted if mined; produced through microbial activity; extracted by physical processes; or with:

  1. Table 4.2 Extractants; or
  2. potassium hydroxide—potassium hydroxide levels used in the extraction process shall not exceed the amount required for extraction

Levels (mg/kg) of arsenic, cadmium, chromium, lead and mercury shall not exceed the limits (category C1) specified in Guidelines for the Beneficial Use of Fertilising Residuals. Shall not cause a build-up of heavy metals or micronutrients in soil.

Yes

No

Hydrated lime (calcium hydroxide)

For plant disease control.

No

Yes

Hydrogen peroxide

No

Yes

Inoculants

See Table 4.2 Microorganisms and microbial products.

Yes

No

Invertebrates

Worms, insects (including sterile insects), nematodes, arthropods and other invertebrates.

See Table 4.2 Worm castings; Shells from aquatic animals.

Yes

Yes

Iron

The following sources of iron are permitted to correct documented iron deficiencies: ferric oxide, iron citrate, iron sulphate (ferric or ferrous) or iron tartrate.

See Table 4.2 Micronutrients.

Yes

No

Kaolin clay

May be calcined. Shall not be processed or fortified with substances unless listed in Table 4.2 (Column 2).

No

Yes

Kelp and kelp products

See Table 4.2 Aquatic plants and aquatic plant products.

Yes

Yes

Leaf mould

Yes

No

Lignin and lignin sulphonates (lignosulphonates)

Permitted as chelating agent(s), as formulant ingredient(s) and as dust suppressant(s). Ammonium lignosulphonate is prohibited.

Other lignin forms such as lignosulphonic acid, calcium lignosulphonate, magnesium lignosulphonate, sodium lignin and sodium lignosulphonate are permitted.

Yes

Yes

Lime sulphur

(calcium polysulphide)

Permitted on plants as:

  1. a fungicide
  2. an insecticide; and
  3. an acaricide (mite control)

No

Yes

Limestone

Mined magnesium and calcium carbonates. See Table 4.2 Calcium.

Yes

No

Magnesium

The following sources are permitted:

  1. mined magnesium rock
  2. magnesium chloride derived from natural brines and not chemically treated
  3. mined calcium magnesium carbonate (dolomitic limestone) that has not been slaked
  4. potassium magnesium sulphate (langbeinite)
  5. magnesium sulphate (kieserite or Epsom salts) may be used when soil and plant deficiencies are documented by visual symptoms or by testing of soil or plant tissue, or when the need for a preventative application is documented

Yes

No

Manganese

Manganous oxide and manganese sulphate are permitted to correct a documented manganese deficiency.

See Table 4.2 Micronutrients.

Yes

No

Manure, composted

See Table 4.2 Compost. See also Table 4.2 Animal manure and Animal manure, processed.

Yes

No

Manure, non-organic manure source

See 5.5 of CAN/CGSB-32.310. See also Table 4.2 Animal manure and Animal manure, processed.

Yes

No

Meat meal

Shall be processed by drying or heat sterilization or composted.

Yes

No

Microorganisms and microbial products

Microorganisms, such as viruses, bacteria, protozoa, phages, and fungi, are permitted living, dead or as extracts. Microbial products may contain substances in Table 4.2 (Column 1 or 2). Examples include the following: rhizobium bacteria; mycorrhizal fungi; azolla; yeast; Bacillus thuringiensis; virus and virus sprays (e.g., granulosis); and spinosad.

Microbial fertilizers or microbial soil amendments derived from substances that cannot be verified or derived from materials not listed in Table 4.2 (Column 1 or 2), may be used with the exception of municipal sewage sludge, which is prohibited.

When used, microbial fertilizers shall not exceed the limits (category C1) for acceptable levels (mg/kg) of arsenic, cadmium, chromium, lead and mercury, as specified in Guidelines for the Beneficial Use of Fertilising Residuals. Shall not cause a build-up of heavy metals or micronutrients in the soil.

Ionizing radiation is permitted for use on a peat moss carrier before the addition of microbial inoculants. Radiation is otherwise prohibited.

Pharmaceuticals derived from biological sources, such as natamycin, penicillin and streptomycin, are prohibited even if registered as pesticides.

Yes

Yes

Micronutrients

Plant micronutrients (trace elements) are Iron, Manganese, Zinc, Copper, Molybdenum, Boron, Chlorine and Silicon.

Micronutrient fertilizers may only be used when soil and plant deficiencies are documented by visual symptoms or by testing of soil or plant tissue, or when the need for a preventative application can be documented.

Chelation with substances listed under Table 4.2 Chelates is permitted. Ethylenediaminetetraacetic acid (EDTA), DTPA, EDDHA, nitrate and ammonium forms of micronutrients are prohibited.

See specific annotations for Boron; Silicon; Copper; Iron; Manganese; Molybdenum and Zinc in Table 4.2.

Yes

No

Milk and milk byproducts

Yes

Yes

Mined minerals, unprocessed

Mined minerals include basalt, pumice, sand, feldspar, mica, granite dust and other unprocessed rock dust. Minerals extracted from seawater are permitted. To be allowed as a mined mineral, the product shall not have undergone any change in its molecular structure through heating, processing, ion exchange or combining with other substances.

Sodium nitrate and rock dust that have been mixed with petroleum products, such as those from stone engraving, are prohibited.

See annotations for specific minerals in Table 4.2 (Column 1).

Yes

No

Molasses

Shall be organic.

Yes

No

Molybdenum

To correct documented molybdenum deficiencies.

See Table 4.2 Micronutrients.

Yes

No

Mulches

Biological materials from organic sources are permitted (e.g., straw, leaves, grass clippings, hay, wool or untreated burlap). If organic materials are not commercially available, non-organic, non-genetically engineered sources may be used provided that prohibited substances have not been used on these materials for at least 60 days before harvest.

Prohibited mulch material includes, but is not limited to, sawdust, wood chips, bark and shavings that is treated or processed with Formulants used in crop production aids or with substances, such as herbicides, preservatives and glues, not listed in Table 4.2 (Column 1 or 2).

Newspaper and paper mulch are permitted; glossy paper and coloured ink are prohibited.

Plastic mulches: Non-biodegradable and semi-biodegradable materials shall not be incorporated into the soil or left in the field to decompose. Use of polyvinyl chloride as plastic mulch or row cover is prohibited.

Biodegradable mulches: 100% of biodegradable mulch films shall be derived from bio-based sources. Formulants or ingredients shall be listed in Table 4.2 (Column 1 or 2). Biodegradable polymers and Carbon Black from Genetically engineered (GE) or petroleum sources are not permitted.

Yes

Yes

Mushroom compost

See Table 4.2 Compost.

Yes

No

Nitrogen gas

For controlled atmosphere storage.

No

Yes

Oilseed meals

Shall be organic if commercially available.

Yes

No

Oxygen

For controlled atmosphere storage.

No

Yes

Peat moss

Yes

No

Peracetic (peroxyacetic) acid

Formulations of peracetic acid may include unreacted residual reagents and catalysts, such as hydrogen peroxide, acetic acid and sulphuric acid.

Permitted for:

  1. pest control; and
  2. disinfecting and cleaning seeds and plant stock

See Table 7.3.

No

Yes

Pheromones and other semiochemicals

All sources are permitted. For pest control.

No

Yes

Phosphate rock

May be fortified or processed with substances listed in Table 4.2 (Column 1).

Cadmium shall not exceed 90 mg/kg P2O5.

Yes

No

Plant by-products and plants

Includes plant preparations of aquatic or terrestrial plants or parts of plants, such as cover crops, green manures, crop wastes, hay, leaves and straw. Parts of plants used as soil amendments and foliar feeds are permitted. Wastes from crops that have been treated or produced with prohibited substances are permitted as compost feedstocks.

For processing of plant by-products, see Table 4.2 Extractants.

Prohibited substances include sawdust, wood chips, bark and shavings that are treated or processed with Formulants used in crop production aids or with substances, such as herbicides, preservatives and glues, not listed in Table 4.2 (Column 1 or 2).

Yes

No

Plant extracts, oils and preparations

Permitted extractants include fats and oils (such as cocoa butter, lanolin and animal fats); alcohols; water; or substances listed on Table 4.2 (Column 2) other than Formulants used in crop production aids.

Extraction with other solvents is prohibited except with, in order of preference:

  1. potassium hydroxide; or
  2. sodium hydroxide; provided the amount of solvent used does not exceed the amount necessary for extraction. The operator shall provide an affidavit from the manufacturer that proves the need to use sodium hydroxide

For control of pests (e.g., diseases, weeds and insects).

Clove oil is permitted for sprout inhibition in potatoes.

No

Yes

Plant protectants

Mineral and biological substances including, but not limited to: calcium carbonate (from chalk, limestone, etc.); diatomaceous earth; kaolin clay; pine oil; pine resin; and yucca. White wash (solution of hydrated limestone) is permitted for use on trees to protect against sunburn and southwest disease.

Permitted to protect plants from harsh environmental conditions (such as frost and sunburn), infection, the build-up of dirt on leaf surfaces, or injury by an invertebrate pest or disease.

No

Yes

Plastic for row covers and solarization

Non-biodegradable and semi-biodegradable materials shall not be incorporated into the soil or left in the field to decompose.

Use of polyvinyl chloride as plastic mulch or row cover is prohibited.

No

Yes

Pomaces

Feedstocks shall be from organically grown fruits or vegetables. Non-organic pomaces shall be composted. See Table 4.2 Compost feedstocks.

Yes

No

Potassium

The following potassium sources are permitted:

  1. mined potassium magnesium sulphate (langbeinite) and mined potassium magnesium chlorides (sylvinite and kainite)
  2. potassium rock powder—includes basalt, biotite, mica, feldspar, granite, glauconite and greensand
  3. potassium chloride—muriate of potash or rock potash. The use of potassium chloride shall not cause salt build-up in soil through repeated application
  4. potassium sulphate—shall be produced by evaporating brines from seabed deposits or combining mined minerals using ion exchange. Potassium sulphate made using sulphuric acid as a reactant is prohibited

Yes

No

Potassium bicarbonate

For pest and disease control for crops grown in greenhouses and other structures, and for other crops.

No

Yes

Pyrethrum

May be combined with Formulants used in crop production aids.

See Table 4.2 Botanical pesticides for restrictions.

No

Yes

Quicklime (calcium oxide)

Shall not be used as a fertilizer or as a soil amendment.

No

Yes

Repellents

Shall be derived from biological sources, such as sterilized blood meal, rotten eggs, hair or predator scents. May contain substances listed in Table 4.2 Column 2.

No

Yes

Salt

Sodium chloride, calcium chloride or potassium chloride; shall be mined or derived from sources of natural brine.

The effluent from ion exchange water softener regeneration may be used.

For pest control.

No

Yes

Seaweed and seaweed products

See Table 4.2 Aquatic plants and aquatic plant products.

Yes

Yes

Seed treatments

Includes microbial products, kelp, yucca, gypsum, clays and botanicals.

May contain substances listed in Table 4.2 (Column 1 or 2) or Table 7.3. See Table 4.2 Peracetic Acid; Treated Seeds and refer to CAN/CGSB-32.310 - 5.3.2.

No

Yes

Shell from aquatic animals

Includes chitin.

Yes

Yes

Silicon, silica and silicates

Silicon products from mined sources such as diatomaceous earth, calcium silicate from wollastonite, or silicon dioxide (quartz). Sodium and potassium silicates are permitted only for Crop protection (Table 4.2 Column 2).

See Table 4.2 Diatomaceous earth.

Yes

Yes

Soaps

Soaps (including insecticidal soaps) shall consist of fatty acids derived from animal or vegetable oils.

No

Yes

Soaps, ammonium

As a large animal repellent.

Direct contact with soil or edible portion of crop is prohibited.

No

Yes

Sodium bicarbonate

For pest and disease control for crops grown in greenhouses and other structures, and for other crops.

No

Yes

Soil

From organic sources. Shall comply with restrictions specified in 5.1.2 of CAN/CGSB-32.310.

See definition of Soil in Clause 3 of CAN/CGSB-32.310.

For soils used in containers, see Transplant media, potting soil and potting media.

Yes

No

Sphagnum moss

May contain wetting agents listed in Table 4.2 Surfactants.

Yes

No

Stillage and stillage extract

Ammonium stillage is prohibited.

Yes

No

Struvite (magnesium ammonium phosphate)

Allowed if made from biological sources, including plant and plant by-products or livestock manures. Prohibited if made from sewage sludge.

All sources of magnesium are permitted in the manufacturing process.

Levels (mg/kg) of arsenic, cadmium, chromium, lead and mercury shall not exceed the limits (category C1) specified in Guidelines for the Beneficial Use of Fertilising Residuals. Shall not cause a build-up of heavy metals or micronutrients in soil.

Yes

No

Sugars

Organic sugars (e.g., sucrose, glucose, fructose) are permitted.

Yes

Yes

Sulphur smoke bombs

Use of sulphur smoke bombs shall be permitted in conjunction with other methods used for rodent control when a full pest control program is maintained but temporarily overwhelmed.

No

Yes

Sulphur, elemental

Both mined and reclaimed sources of elemental sulphur are permitted.

Yes

Yes

Summer oils

On foliage, as suffocating or stylet oils.

No

Yes

Surfactants

Includes plant-derived saponins, such as Yucca schidigera and Quillaja saponaria, or substances listed in Table 4.2 Formulants used in soil amendments; Formulants used in crop production aids; Soaps.

Yes

Yes

Transplant media, potting soil and potting media

Shall be composed entirely of permitted substances listed in Table 4.2 (Column 1 or 2). Soil from the field may be used provided that prohibited substances have not been used on the soil for at least 36 months.

Yes

No

Treated seed

See Table 4.2 Peracetic acid; Seed treatments and refer to CAN/CGSB-32.310 - 5.3.2.

No

Yes

Tree seals

Plant or milk-based paints are permitted. May only be combined with substances listed in Table 4.2 (Column 1 or 2). See Table 4.2 Plant Protectants.

For planting stock: commercial grafting materials are permitted, provided that plants are maintained in accordance with requirements of CAN/CGSB-32.310 for at least 12 months prior to harvest of organic products.

No

Yes

Vermicasts

See Table 4.2 Worm castings.

Yes

No

Vermiculite

Yes

No

Vinegar (acetic acid)

See Table 4.2 Acetic acid.

No

Yes

Vitamins

Biological and mineral sources of all vitamins are permitted. Non-biological and non-mineral sources of vitamins B1, C (ascorbic acid) and E are permitted.

Yes

Yes

Water

Yes

Yes

Water, recycled

Recycled water shall only contain substances listed in Table 4.2 (Column 1 or 2), Table 7.3 and Table 7.4.

Recycled wash water from all organic operations, including dairy operations, may be spread on crop lands. Requirements for land application, as specified in 5.5.2.5 of CAN/CGSB-32.310, shall be met. In all other uses, recycled water shall meet applicable irrigation water regulatory requirements.

Yes

Yes

Wetting agents

See Table 4.2 Surfactants.

Yes

Yes

Wood ash

See Table 4.2 Ash.

Yes

Yes

Worm castings

Worm castings (also called vermicompost, worm compost, vermicasts, worm humus or worm manure) are the end product of the breakdown of organic matter and compounds by some earthworm species.

Feedstocks for earthworms shall meet the criteria in Table 4.2 Compost feedstocks.

The operator shall be able to demonstrate that:

  1. worm castings produced either on the farm or obtained from off-farm sources meet the limits for acceptable levels (MPN/g total solids) of human pathogens as specified in Guidelines for Compost Quality; or
  2. best practices known to eliminate human pathogens during vermicomposting have been used

See Table 4.2 Microorganisms and microbial products for information on compost starters.

Yes

No

Yeast

See Table 4.2 Microorganisms and microbial products.

Yes

No

Zinc

See Table 4.2 Micronutrients.

Yes

No

5 Permitted substances lists for livestock production

5.1 Classification

5.1.1 Livestock production substances are classified according to the following uses and applications:

  1. Feed, feed additives and feed supplements
  2. Health care products and production aids—Health care products include medications, remedies, parasiticides and other substances used to maintain or restore the well-being of an animal. Production aids include all other substances used on animals and their living areas, such as bedding, teat seals and teat dips

5.1.2 Substances listed in Table 5.2 and table 5.3 shall comply with prohibitions in 1.4 and 1.5 of CAN/CGSB-32.310. The following additional requirements apply to substances produced on substrates or growth media (for example, microorganisms and lactic acid):

  1. If the substance includes the substrate or growth media, the substrate or growth media ingredients shall be listed in Table 5.2 or Table 5.3
  2. If the substance does not include the substrates or growth media, the substance shall be produced on non-genetically engineered substrates or growth media, if commercially available

Note

In Canada, livestock feed must meet the compositional and labelling standards of the Feeds Regulations, 1983. Ingredients used in livestock feed must be approved and listed in Schedule IV or V of the Feeds Regulations, 1983. Some ingredients and products require registration (such as enzymes and milk replacers).

Table 2: Table 5.2—Feed, feed additives and feed supplements

Substance name(s)

Origin and usage

Amino acids

Organic sources, such as fishmeal, insect meal, brewer’s yeast, potato protein, corn gluten and distillers’ grains, shall be the first preference.

When the supplementation with these organic sources does not meet amino acid requirements to produce a balanced feed as per 6.4.1 and 6.4.2 of CAN/CGSB-32.310, then:

  1. amino acids derived from biological sources by biofermentation and extracted, or isolated, by hydrolysis or by physical or other non-chemical means may be used
  2. when such forms of lysine and methionine are not commercially available for use in monogastrics feeding, as an exception to 5.1.2 (32.311) and 1.4 a) of CAN/CGSB-32.310, all sources of lysine and methionine may be used

This annotation will be reviewed at the next revision of the standard. See Table 5.2 Fish meal.

Antioxidants

Derived from materials produced by living organisms (such as, but not limited to, plants, animals and microorganisms) using substances listed in Table 6.3 Extraction solvents and precipitation aids. Example: tocopherols derived from plants.

Colouring agents

From biological sources.

Diatomaceous earth

As a preventative livestock health care practice for control of internal parasites, and as an anti-caking agent. Shall be food grade (non-calcined).

As free choice, or up to 2% of total diet, or as an anti-caking agent in feed ration.

Energy feeds and forage concentrates (grains) and roughages (hay, silage, fodder, straw)

Shall be obtained from organic sources. May include silage preservation products.

See Table 5.2 Hay or silage preservation products.

Enzymes

Derived from plants, animals or microorganisms. Examples include, but are not limited to, bromelain, bovine liver catalase, ficin, animal lipase, malt, pancreatin, pepsin, trypsin, proteases and carbohydrases.

Animal-derived enzymes shall be free of SRM.

This annotation will be reviewed at the next revision of the standard.

See Table 5.2 Phytase.

Fishmeal

All preservatives and other ingredients shall be listed in Table 5.2.

Flavours

Shall be organic.

Food waste

Organic food for human consumption or by-products from organic food production (excluding abattoir waste).

Hay or silage preservation products

Preference should be given to bacterial or enzymatic additives derived from bacteria, fungi and plants and food by-products (such as molasses and whey).

The following acids may be used: lactic, propionic and formic.

Microorganisms and yeasts

If organic sources of yeast are not commercially available, non-organic yeast sources, including yeast autolysate, shall be used.

Milk replacer

Shall be organic if commercially available.

Permitted for emergency use. Without antibiotics and animal fats or by-products.

Minerals, trace minerals, elements

Unprocessed rock dusts; ground animal or plant material (other than blood or bone meal); and seawater are preferred sources.

Chelated and sulphated forms are permitted.

If none of the aforementioned sources are commercially available, other versions are permitted except for forms containing or produced with EDTA or EDDHA.

Molasses

Shall be organic.

Phytase

Permitted when feed supplementation with phytase is recommended to reduce the phosphorus level in manure and thereby reduce the potential environmental consequence.

As an exception, GE-derived sources of phytase are allowed even though they are not compliant to 5.1.2 of CAN/CGSB-32.311 or 1.4 a) of CAN/CGSB-32.310).

This substance and annotation will be reviewed at the next revision of the standard.

Pre-mixes

Concentrated mixture of minerals and vitamins.

From organic sources if commercially available.

All ingredients in pre-mixes shall be essential for animal nutrition, and listed in Table 5.2. Non-GE fillers, for example rice hulls, may be non-organic.

Probiotics

Probiotics may be administered orally, as dietary supplements, via pharmaceutical preparations in the form of capsules, tablets, alginate gels, or dry powder.

Protein feeds

Shall be from organic sources.

Seaweed meal

Vitamins

Permitted for enrichment or fortification.

Vitamin formulants that comply with Canadian regulations are accepted. Vitamins not compliant to 5.1.2 of CAN/CGSB-32.311 are permitted.

Table 3: Table 5.3—Health care products and production aids

Substance name(s)

Origin and usage

Acetylsalicylic acid

Aspirin.

Acids

Ascorbic, acetic, propionic, citric, formic and lactic acids and vinegar.

Permitted for all uses such as treatment of water and bedding.

Activated charcoal

Shall be of plant origin.

Alcohol, ethyl (ethanol)

Permitted as a disinfectant and sanitizer.

Alcohol, isopropyl

Permitted as a disinfectant.

Antibiotics

See 6.6 of CAN/CGSB-32.310, for conditions pertaining to antibiotic use in livestock.

See Table 5.3 Antibiotics, oxytetracycline.

Antibiotics, oxytetracycline

For emergency use for bees. The equipment shall be destroyed, in accordance with 7.1.15.7 of CAN/CGSB-32.310; treated bees do not need to be destroyed if they are taken out of organic production.

Anti-inflammatories

Non-steroid anti-inflammatories such as ketoprofen. Preference shall be given to alternative products, such as those listed in Table 5.3, Botanical compounds; and Homeopathy and biotherapies.

To reduce inflammation. See 6.6.4 c) 2) of CAN/CGSB-32.310.

Biologics

Botanical compounds

Botanical preparations, such as atropine, butorphanol and other medicines from herbaceous plants shall be used according to label specifications. Substances containing petroleum-derived formulants, such as propylene glycol, shall not be fed to livestock.

Calcium borogluconate

For milk fever. No withdrawal period required.

Chlorhexidine

For surgical procedures conducted by a veterinarian. To be used as a post-milking teat dip when alternative germicidal agents and physical barriers have lost their effectiveness.

See Table 5.3 Teat dips and udder wash.

Colostral whey

Probiotic.

Colostrum

Shall be organic if commercially available.

Copper sulphate

As an essential nutrient (source of copper and sulphur) and for topical use (foot baths).

Diatomaceous earth

For use in control of external parasites and as a preventative practice for control of internal parasites.

For internal use, diatomaceous earth shall be food grade (non-calcined).

Electrolytes

Including, but not limited to: CMPK (Calcium, Magnesium, Phosphorus, Potassium), calcium propionate and calcium sulphate. Shall not contain antibiotics.

Orally or by injection.

Formic acid

For apicultural use, to control parasitic mites. This substance may be used after the last honey harvest of the season and shall be discontinued 30 days before the addition of honey supers.

Formulants (inerts, excipients)

Shall be used in conjunction with substances listed in Table 5.3. Formulants are not subject to 1.4 or 1.5 of CAN/CGSB-32.310 or 5.1.2 of this standard.

Glucose

Glycerol (glycerine, glycerin)

Shall be from organic sources if commercially available.

Shall be from vegetable oil or animal fat.

Shall be produced using fermentation or by hydrolysis.

Homeopathy and biotherapies

Honey

Shall be organic.

Hydrated lime (calcium hydroxide)

Shall not be used to deodorize animal wastes.

Hydrogen peroxide

Pharmaceutical grade hydrogen peroxide is permitted for external use (disinfectant).

Food-grade hydrogen peroxide is permitted for internal use (for example, added to livestock drinking water).

Iodine

If used as a topical disinfectant: permitted iodine sources include potassium iodide and elemental iodine.

If used as a cleaning agent: non-elemental iodine shall be used; iodine shall not exceed 5% solution by volume (example: iodophors). Use shall be followed by a hot-water rinse.

Iron products

May be supplied by ferric phosphate, ferric pyrophosphate, ferrous lactate, ferrous sulphate, iron carbonate, iron gluconate, iron oxide, iron phosphate, iron sulphate or reduced iron.

Lanolin

For external use only, such as udder balm (ointment).

Local anesthetics

Such as lidocaine. Use of pharmaceutical local anesthetics shall be followed by withdrawal periods of 90 days for livestock intended for slaughter, and seven days for dairy animals.

Preference shall be given to alternatives, such as clove oil, listed in Table 5.3 Botanical compounds; Homeopathy and biotherapies.

Magnesium sulphate

Mined sources. A source of magnesium and sulphur.

Mineral oil

For external use.

Minerals, trace minerals, elements

Non-synthetic chelated or sulphated minerals. Examples include oyster shell, calcium chloride and magnesium oxide.

Synthetic nutrient minerals may be used if non-synthetic sources are not commercially available.

Minerals from any source are permitted for medical use.

Microorganisms and yeasts

If organic sources of yeast are not commercially available, non-organic yeast sources derived from living yeast, including yeast autolysate, shall be used.

Oxalic acid

For mite control in honeybee colonies.

Oxytocin

For post-parturition therapeutic use. Meat from treated animals will not lose its organic status. See 6.6.10 d) of CAN/CGSB-32.310, for criteria pertaining to the mandatory withdrawal period.

Paraffin

Shall be food-grade. For use in hives.

Parasiticides and anti-microbials

Shall respect requirements set out in 6.6 of CAN/CGSB-32.310 with regard to the use of internal parasiticides.

Physical teat seals

All sources are permitted. Shall be free from antibiotics.

For post-lactation use. Shall be completely removed prior to nursing or milking.

Shall be prescribed and administered under veterinary supervision.

Plant oils

To control external parasites.

Prebiotics

From organic sources if commercially available.

Probiotics

Probiotics may be administered orally, as dietary supplements, via pharmaceutical preparations in the form of capsules, tablets, alginate gels, or dry powder.

Propylene glycol

May only be used as an ingredient in foot baths.

Sedatives

Such as xylazine.

Selenium products

Derived from sodium selenate or sodium selenite.

May be used to address documented deficiencies in the stock, soils or feed supplies.

See Table 5.3 Minerals, trace minerals, elements.

Sodium hydroxide

For use in dehorning paste.

Sulphur

For control of external parasites.

Teat dips and udder wash

Substances, such as alcohol, iodine, hydrogen peroxide, chlorine dioxide and ozone, can be used as disinfectants for a pre- or post-teat dip or udder wash if they are registered for this use by Canada's Food and Drug Regulations.

Chlorhexidine can be used as a post-milking teat dip if alternative germicidal agents and physical barriers have lost their effectiveness.

See Table 5.3 Chlorhexidine.

Thymol

See Table 5.3 Botanical compounds for thymol derived from botanical sources.

Thymol that is not derived from botanical sources may only be used in foot baths.

Vaccines

Vaccines may be used in prevention of diseases. If vaccines compliant to 5.1.2 of this standard are not commercially available, or are ineffective, vaccines not compliant to 5.1.2 are permitted.

Vitamins

Vitamin formulants that comply with Canadian regulations are accepted. Vitamins not compliant to 5.1.2 of this standard are permitted.

Orally, topically or by injection.

6 Permitted substances lists for preparation

6.1 Classification

6.1.1 Processing substances are classified according to the following uses and applications:

  1. Food additives (see definition in clause 3 of CAN/CGSB-32.310)
  2. Other ingredients not considered to be food additives
  3. Processing aids (see definition in clause 3 of CAN/CGSB-32.310)

6.2 Restrictions

6.2.1 Substances listed in Table 6.3, Table 6.4 and Table 6.5 shall comply with prohibitions in 1.4 and 1.5 of CAN/CGSB-32.310. The following additional requirements apply to substances produced on substrates or growth media (for example, microorganisms and lactic acid):

  1. if the substance includes the substrates or growth media, the substrates or growth media ingredients shall be listed in Table 6.3, Table 6.4 or Table 6.5
  2. if the substance does not include the substrates or growth media, the substance shall be produced on non-genetically engineered substrates or growth media, if commercially available

6.2.2 Organic commercial availability requirements specified in the substance listing annotations of Table 6.3, Table 6.4 or Table 6.5 apply to substances used in products composed of 95% or more organic content.

6.2.3 Other commercial availability requirements specified in the substance listing annotations of Table 6.3, Table 6.4 or Table 6.5 apply to substances used in organic products composed of 70% or more organic content.

Table 4: Table 6.3—Ingredients classified as food additives

Substance name(s)

Origin and usage

Acids

Including the following sources:

  1. alginic
  2. citric—from fruit and vegetable products or produced by microbial fermentation of carbohydrate substances; and
  3. lactic

Activated charcoal

Shall be of plant origin. Prohibited for use in the production of maple syrup.

Agar

See Table 6.3 Extraction solvents and precipitation aids.

Alginates

The following alginates are permitted:

  1. alginic acid
  2. potassium alginate; and
  3. sodium alginate

Ammonium bicarbonate

As a leavening agent.

Ammonium carbonate

As a leavening agent.

Argon

Ascorbic acid (vitamin C)

Calcium carbonate

Prohibited for use as a colouring agent.

Calcium chloride

Permitted for:

  1. milk products
  2. fat products
  3. soybean products; and
  4. fruits and vegetables

Calcium citrate

Calcium phosphates (mono-, di-, and tri-basic forms)

Calcium sulphate (gypsum)

Mined sources; calcium sulphate produced using sulphuric acid is prohibited.

Carbon dioxide (CO2)

Carbonation of wine or mead is prohibited.

Carrageenan (Irish moss)

Shall be derived using substances listed in Table 6.3 Extraction solvents and precipitation aids. By exception, isopropyl alcohol may be used to derive carrageenan.

Carriers

Carriers of non-agricultural origin may be used if listed on Table 6.3, Table 6.4 or Table 6.5. Non-organic carriers of agricultural origin (such as wheat starch) may be used if ingredients or processing aids containing organic carriers are not commercially available.

Colouring agents

From biological sources such as spices, annatto, juices made from plant sources, etc. derived using approved methods (see Table 11 B (1) & (2). Origin and mode of production of CAN/CGSB-32.310), and substances in Table 6.3 Extraction solvents and precipitation aids.

May contain permitted carriers (see Table 6.3 & Table 6.4 Carriers).

Enzymes

The following sources of enzymes are permitted:

  1. any preparations of enzymes normally used in food processing derived from edible, non-toxic plants, non-pathogenic fungi or non-pathogenic bacteria
  2. derived from animals—shall be organic if commercially available: rennet; catalase from bovine liver; animal lipase; pancreatin; pepsin; and trypsin. Animal-derived enzymes shall be free of SRM; and
  3. egg white lysozyme

Extraction solvents and precipitation aids

The following may be used to derive (extract) substances listed in Table 5.2, Table 6.3, Table 6.4 and Table 6.5:

  1. water
  2. culinary steam, as described in 8.1.2 b) of CAN/CGSB-32.310
  3. fats, oils and alcohols other than isopropyl alcohol
  4. supercritical CO2; and
  5. substances listed in Table 6.3, Table 6.4 or Table 6.5 of this standard

Precipitation aids derived from biological sources (such as plant proteins, albumin, casein, and gelatin) may also be used. In addition, non-biological precipitation aids, such as bentonite, silicon dioxide, etc., may be used if listed in Table 6.3, Table 6.4 or Table 6.5. If listed in Table 6.3, Table 6.4 or Table 6.5, precipitation aids shall meet any annotation restrictions therein.

Gelatine

Shall be organic if commercially available.

Gelatine may be sourced from:

  1. plants; or
  2. animals. If derived from cattle, gelatine shall be guaranteed free of SRM

Glucono delta lactone

Production by the oxidation of D-glucose with bromine water is prohibited.

Glycerides

(mono- and diglycerides)

From organic sources if commercially available.

For use in drum drying of products.

Glycerol (glycerine, glycerin)

Shall be from organic sources if commercially available.

Shall be from vegetable oil or animal fat.

Shall be produced using fermentation or by hydrolysis.

Gums

The following gums are permitted: arabic gum, carob bean gum (locust bean gum), gellan gum, guar gum, karaya gum, tragacanth gum, and xanthan gum.

Shall be derived using substances listed in Table 6.3 Extraction solvents and precipitation aids. By exception, isopropyl alcohol may also be used to derive gums.

Kelp and kelp products

For use as a thickener and dietary supplement.

Lecithin

Shall be organic if commercially available. The bleached form is permitted if processed using food-grade hydrogen peroxide.

Magnesium carbonate

As an anti-caking agent in non-standardized dry mixes (e.g., seasonings) used in meat products with 70-95% organic content.

Magnesium chloride

Derived from seawater.

Magnesium stearate

For use as an anti-caking or releasing agent in products whose contents are ≥70% and <95% organic ingredients.

Magnesium sulphate

Malic acid

Meat curing agents

Extracts, juice, or cultured powder of celery or chard are permitted.

Shall be organic if commercially available.

Ozone

Pectin

High-methoxyl and low-methoxyl pectin sources are permitted.

Potassium acid tartrate (KC4H5O6)

From grapes/wine-making.

Potassium carbonates (mono- and bi-)

Potassium chloride

From mined sources such as sylvite, carnalite, and potash.

Potassium citrate

Potassium metabisulphite

See Table 6.3 Sulphur dioxide, anhydrous (SO2).

Potassium phosphate

(mono-, di-, and tribasic forms)

For use in products whose contents are ≥70% and <95% organic ingredients.

Potassium tartrate (K2C4H4O6. INS 336)

Silicon dioxide (silica)

No restrictions on sources or uses except for maple (see 7.2.12.6 of CAN/CGSB-32.310).

Sodium acid pyrophosphate

For use as a leavening agent.

Sodium bicarbonate (baking soda)

Sodium carbonate (soda ash)

If biological or mined sources are not commercially available, synthetic forms are permitted.

Sodium chloride

Sodium citrate

Sodium hydroxide (lye or caustic soda)

Sodium phosphates

For use in dairy products.

Sulphur dioxide, anhydrous (SO2)

Sulphites from SO2-bottled gas; as liquid SO2; or liberated from ignition of asbestos-free sulphur wicks are permitted.

Sulphurous acid (aqueous sulphur dioxide) and Potassium metabisulphite are also permitted.

For use as a preservative in alcoholic beverages; minimal use of SO2 is recommended.

Maximum allowable levels of SO2 in parts per million (ppm) are:

  1. in alcoholic beverages containing less than 5% residual sugar, 100 ppm and 30 ppm for total and free sulphites, respectively
  2. in alcoholic beverages containing 5%-10% residual sugar, 150 ppm and 35 ppm for total and free sulphites, respectively; and
  3. in alcoholic beverages containing more than 10% residual sugar, 250 ppm and 45 ppm for total and free sulphites, respectively

Sulphurous acid

See Table 6.3 Sulphur dioxide, anhydrous (SO2).

Tartaric acid

(C4H6O6. INS 334)

From lees.

For beverages.

Tocopherols and mixed natural concentrates

Derived from vegetable oil when rosemary extract is not a suitable alternative.

Vegetable oils

Shall be organic if commercially available. Derived using substances listed in Table 6.3 Extraction solvents and precipitation aids.

Maple syrup production—vegetable oils shall be organic and without allergenic potential.

Waxes, produce

Organic beeswax and organic carnauba wax may be used to wax produce. See 9.2.1 d) of CAN/CGSB-32.310 if organic wax is commercially unavailable.

For other wax uses, see Table 6.5 Waxes.

Yeast

If organic sources of yeast are not commercially available, these alternative sources of yeast may be used:

  1. autolysate
  2. bakers' (may contain lecithin, as listed in Table 6.3)
  3. brewers'
  4. nutritional; and
  5. torula

Growth on petrochemical substrate and sulphite waste liquor is prohibited.

Yeast may be smoked or smoke-flavoured. When smoked, the smoke shall come from concentrated, condensed smoke from wood without additional ingredients (unless listed in Table 6.3, Table 6.4 or Table 6.5).

Yeast foods

For use in alcoholic beverages:

  1. potassium chloride—permitted for ale, beer, light beer, malt liquor, porter and stout; and
  2. dibasic ammonium phosphate (diammonium phosphate, DAP), restricted to 0.3 g/L (0.04 oz/gal.)—permitted for cider, mead and wine
Table 5: Table 6.4—Ingredients not classified as food additives

Substance name(s)

Origin and usage

Carriers

Carriers of non-agricultural origin may be used if listed on Table 6.3, Table 6.4 or Table 6.5. Non-organic carriers of agricultural origin (such as wheat starch) may be used if ingredients or processing aids containing organic carriers are not commercially available.

Collagen casings

Collagen shall be derived from animal sources. If derived from cattle, collagen shall be guaranteed free of SRM.

Other ingredients (such as, but not limited to: cellulose, calcium coatings, glycerin, etc.) added to collagen casings during their manufacture that remain in the collagen casing when it is used shall respect the requirement provided in 1.4 a) of CAN/CGSB-32.310.

Permitted for poultry sausage.

Cultures

See Table 6.4 Microorganisms.

Flavours

Derived from biological sources using approved methods (see Table 11 B (1) & (2) Origin and mode of production of CAN/CGSB-32.310), and substances (see Table 6.3 Extraction solvents and precipitation aids).

May contain permitted carriers (see Table 6.3 & Table 6.4 Carriers).

Microorganisms

Microbial preparations may contain substrates derived from agricultural or biological substances such as milk, lactose, soy, agar, etc. May also contain permitted carriers (see Table 6.3 & Table 6.4 Carriers).

Includes starter and dairy cultures and other preparations of microorganisms normally used in product processing.

Nitrogen

Shall be food-grade quality.

Oxygen

Potassium iodide

Shall be used when legally required or permitted.

Salt

Substances listed in Table 6.3 or Table 6.4 may be added to mined or sea salt.

See Table 6.3 Sodium chloride; Potassium chloride.

See definition of Salt in clause 3 of CAN/CGSB-32.310.

Smoke flavour

See Table 6.3 Yeast.

Starch

From rice and waxy maize—Shall be derived using substances listed in Table 6.3 Extraction solvents and precipitation aids, where applicable. Starch shall not be modified by chemicals. Starch may be modified using physical or enzymatic methods.

Cornstarch—May contain substances that are plant-derived and/or listed in Table 6.3, Table 6.4 or Table 6.5.

Vitamins and mineral nutrients

Shall be used if legally required (e.g., fluid milk, white flour, infant formula, meal replacement, etc.).

The following non-dairy substitute products may be fortified on a voluntary basis, if legally permitted: plant-based beverages, products that resemble cheese, and butter substitutes.

Ferrous sulphate—Shall be used if legally required and may be used, on a voluntary basis, if legally permitted.

Yeast

If organic sources of yeast are not commercially available, these alternative sources of yeast may be used:

  1. autolysate
  2. bakers' (may contain lecithin, as listed in Table 6.3)
  3. brewers'
  4. nutritional; and
  5. torula

Growth on petrochemical substrate and sulphite waste liquor is prohibited.

Yeast may be smoked or smoke flavoured. When smoked, the smoke shall come from concentrated, condensed smoke from wood without additional ingredients (unless listed in Table 6.3, Table 6.4 or Table 6.5).

Table 6: Table 6.5—Processing aids

Substance name(s)

Origin and usage

Acer pennsylvanicum

As an anti-foaming agent in maple syrup production.

Activated charcoal

Shall be of plant origin. Prohibited for use in the production of maple syrup.

Alcohol, ethyl (ethanol)

Shall be organic if commercially available.

Argon

Ascorbic acid (vitamin C)

For use as an anti-browning agent prior to the extraction or concentration of fruit or vegetable juice.

Bentonite

Calcium carbonate

Calcium hydroxide (lime)

Calcium sulphate (gypsum)

Sulphates produced using sulphuric acid are prohibited.

May be used:

  1. as a carrier for cakes and biscuits
  2. for soybean products; and
  3. for bakers’ yeast

Carbon dioxide

Carrageenan (Irish moss)

Derived using substances listed in Table 6.3 Extraction solvents and precipitation aids.

Casein

Shall be from organic sources if commercially available.

Non-organic casein shall be derived from the milk of animals not treated with rBGH (recombinant bovine growth hormone).

Citric acid

From fruit and vegetable products or produced by microbial fermentation of carbohydrate substances.

Clay dust

As a filtering agent in maple syrup production.

Cellulose

As a filtering aid (non-chlorine bleached) and for use in inedible regenerative sausage casings.

The TCF (Totally Chlorine Free) method of bleaching is permitted.

Diatomaceous earth

As a food filtering aid or as a clarifying agent.

Enzymes

The following sources of enzymes are permitted:

  1. any preparations of enzymes normally used in food processing derived from edible, non-toxic plants, non-pathogenic fungi or non-pathogenic bacteria
  2. animal-derived—shall be organic if commercially available: rennet; catalase from bovine liver; animal lipase; pancreatin; pepsin; and trypsin. Animal-derived enzymes shall be free of SRM
  3. egg white lysozyme

Gelatine

Shall be from organic sources if commercially available.

Permitted sources are:

  1. plants; and
  2. animals. Animal gelatine may be used in preparations of canned meat or as a gelling agent for gummed candy. If derived from cattle, gelatine shall be guaranteed free of SRM

Hydrogen peroxide

Food-grade. For use as a bleaching agent for proteins and starches.

Isinglass

As a fining agent (fish-based).

Kaolin

As a clarifying agent.

Lecithin

Shall be organic if commercially available. Bleached form is permitted if processed using food-grade hydrogen peroxide.

Nitrogen

Shall be food-grade quality.

Oxygen

Ozone

Perlite

For use as a filtering aid.

Potassium carbonate

Potassium hydroxide (caustic potash)

For pH adjustment. Prohibited for use in lye peeling of fruits and vegetables.

Silicon dioxide (silica)

No restrictions on sources or uses except for maple (see 7.2.12.6 – CAN/CGSB-32.310)

Sodium bicarbonate (baking soda)

Sodium hydroxide (lye or caustic soda)

Prohibited for use in lye peeling of fruits and vegetables.

Talc

As a filtering agent.

Tannic acid

Shall be from an organic source if commercially available. Shall be derived using substances listed in Table 6.3 Extraction solvents and precipitation aids.

Permitted as a filtration aid for wines.

Tartaric acid

(C4H6O6. INS 334)

From lees.

For beverages.

Vegetable oils

From organic sources if commercially available. Derived using substances listed in Table 6.3 Extraction solvents and precipitation aids.

Maple syrup production—vegetable oils shall be organic and without allergenic potential.

Waxes

If organic waxes, such as beeswax or carnuaba, are not commercially available, waxes derived from non-organic biological sources may be used. Edible wax cheese coatings that require a knife to cut or peel the wax away shall not contain paraffin, microcrystalline wax, non-listed preservatives, colours, bactericides or fungicides.

Non-edible, fully removable (i.e., no knife is needed to cut or peel the wax away from the cheese), non-organic cheese wax may be used and shall be considered packaging per 8.1.6 of CAN/CGSB-32.310.

For waxes applied to produce—see Table 6.3 Waxes, produce.

7 Permitted substances lists for cleaners, disinfectants and sanitizers

7.1 Classification

7.1.1 The cleaners, disinfectants and sanitizers listed below are used to remove dirt, filth and foreign matter from organic products and organic product contact surfaces. These substances are also used to control microorganisms that may contaminate products. The use of these substances may require a removal event, as defined in clause 3 of CAN/CGSB-32.310.

7.1.2 They are classified as follows:

  1. food-grade cleaners, disinfectants and sanitizers permitted without a mandatory removal event
  2. cleaners, disinfectants and sanitizers permitted on organic product contact surfaces, for which a removal event is mandatory prior to an organic production load or run

7.1.3 All non-organic ingredients listed on Safety Data Sheets (SDS) and active ingredients listed on the label of formulated cleaners, sanitizers and disinfectants shall be listed in Table 7.3 or table 7.4. Other non-organic ingredients used without a removal event shall be limited to substances listed in Table 7.3; water; compounds used to treat drinking water; and product stabilisers, such as HEDP (1-hydroxyethane 1,1-diphosphonic acid) or dipicolinic acid, whose function is to prevent the chemical degradation of substances listed in Table 7.3. Table 7.4-compliant products may contain non-active ingredients, including but not limited to dyes, fragrances, and chemical agents used to prevent physical separation of foams or emulsions.

7.2 Clause 7 does not apply to maple syrup production. The operator shall meet the specific requirements for the different stages of production as described in 7.2 of CAN/CGSB-32.310.

Table 7: Table 7.3—Food-grade cleaners, disinfectants and sanitizers permitted without a mandatory removal event

Substance name(s)

Origin and usage

Acetic acid

May be used on organic product contact surfaces. May be used on organic products if produced by microbial fermentation of natural carbohydrate sources (sugars, wood, etc.). Example: apple cider vinegar. May be filtered or unfiltered.

Alcohol, ethyl (ethanol)

May be used on organic product contact surfaces.

Alcohol, isopropyl

May be used on organic product contact surfaces.

Alcohol, organic sources

Ascorbic acid (vitamin C)

Carbon dioxide (CO2)

Chlorine compounds

The following chlorine compounds are permitted:

  1. calcium hypochlorite
  2. chlorine dioxide
  3. hypochlorous acid generated via electrolyzed water
  4. sodium hypochlorite

Shall not exceed maximum levels for safe drinking water.

Chlorine compounds may be used:

  1. for wash water in direct contact with crops or food
  2. in flush water from cleaning irrigation systems, equipment, storage or transport units—application to crops or fields is permitted

Citric acid

Glycerol (glycerine, glycerin)

Shall be:

  1. sourced from vegetable oil or animal fat
  2. produced using fermentation or by hydrolysis

Hydrogen peroxide

Lactic acid

Magnesium sulphate

Microorganisms

Living or dead biological organisms, such as viruses, phages, bacteria, protozoa, fungi, etc.

Ozone

Peracetic (peroxyacetic) acid

On food and plants: peracetic acid may be used in wash or rinse water.

Peracetic acid may also be used on food contact surfaces.

Potassium bicarbonate

On organic product contact surfaces.

Sodium bicarbonate (baking soda)

Sodium carbonate (soda ash)

Biological or mined sources. See Table 7.4 Sodium carbonate (soda ash), synthetic

Sodium citrate

Sodium hydroxide (lye or caustic soda)

Vinegar

Table 8: Table 7.4—Cleaners, disinfectants and sanitizers permitted on organic product contact surfaces for which a removal event is mandatory

Substance name(s)

Origin and usage

Chlorine compounds

The following chlorine compounds are permitted up to maximum label rates:

  1. calcium hypochlorite
  2. chlorine dioxide
  3. hypochlorous acid generated via electrolyzed water
  4. sodium hypochlorite

Detergents

Detergents shall be readily, ultimately or inherently biodegradable per the OECD definitions, or readily eliminated during wastewater treatment such that harm to the environment is minimized.

Essential oils

Derived from plant sources using substances in Table 6.3 Extraction solvents and precipitation aids. May contain permitted carriers (see Table 6.3 and Table 6.4 Carriers).

Iodine

Shall be non-elemental. Shall not exceed 5% solution by volume (example: iodophors).

Lime

All forms of lime, including calcium carbonate, calcium hydroxide and calcium oxide.

Octanoic acid (caprylic acid)

Peroxyoctanoic acid (POOA)

Phosphoric acid

On dairy equipment.

Potassium carbonate

Documentation shall demonstrate that effluent discharge was neutralized to minimize negative environmental impact.

Potassium hydroxide (caustic potash)

Potassium permanganate

Not to exceed 1% solution by volume.

Saponin

Derived from plants such as Yucca schidigera and Quillaja saponaria.

Soap-based algicide (demossers)

Soaps

Soaps shall consist of fatty acids derived from animal or vegetable oils.

Sodium borate

Sodium carbonate (soda ash), synthetic

Sodium percarbonate

Sodium silicate

In detergents.

Surfactants

Surfactants either stand alone or when formulated with detergents shall be readily, ultimately or inherently biodegradable as per the OECD definitions, or readily eliminated during wastewater treatment such that harm to the environment is minimized.

Wetting agents

Substances listed in Table 4.2 or Table 7.3, including saponins and microbial wetting agents.

8 Facility management substances

8.1 Classification

8.1.1 Facility management substances are classified according to the following uses and applications:

  1. Substances listed in Table 8.2 are pesticides (See Pesticides definition in clause 3 of CAN/CGSB-32.310) that may be used in and around facilities, as annotated and as specified in 8.3.2 of CAN/CGSB-32.310. These substances may also be used in traps, lures and as repellents, unless indicated otherwise within substance annotations.
  2. Substances listed in Table 8.3 may be used in facilities as annotated, to accomplish a physiological effect post-harvest.
Table 9: Table 8.2—Facility pest management substances

Substance name(s)

Origin and usage

Ammonium carbonate

As an attractant in insect traps.

Baits for bait stations

Boric acid

May be used for structural pest control (example: for ants).

Direct contact with organic products is prohibited.

Carbon dioxide (CO2)

For controlled atmosphere storage and for storage pest control.

Cholecalciferol

(vitamin D3)

Prohibited inside organic food processing and food storage facilities.

Diatomaceous earth

Direct contact with organic products is permitted.

Formulants

May only be used with substances listed in Table 8.2.

Only formulants classified as List 4A or 4B by the PMRA derived from biological or mineral sources may be used with substances in Table 8.

Formulants classified as List 3 by PMRA may be used with passive pheromone dispensers.

Formulants classified as List 4A, 4B or 3 by PMRA are not subject to 1.4 or 1.5 of CAN/CGSB-32.310.

Formulants classified as List 1 or 2 by PMRA are prohibited.

Neem oil

Pheromones and other semiochemicals

For pest control. Use in pheromone traps or passive dispensers.

Pyrethrins

Without piperonyl butoxide.

Direct contact with organic products is prohibited.

Repellents

Shall be derived from a biological source, such as sterilized blood meal, rotten eggs, hair or predator scents. May contain other biological compounds and PMRA 4a- or 4b-listed formulants.

Soaps, ammonium

As a large animal repellent.

Direct contact with organic products is prohibited.

Table 10: Table 8.3—Post-harvest substances

Substance name(s)

Origin and usage

Carbon dioxide

For controlled atmosphere storage.

Clove oil

As a sprout inhibitor.

Ethylene

For post-harvest ripening of tropical fruit and degreening of citrus and to control sprouting of potatoes post-harvest in holding bins.

Formulants

Formulants may only be used with substances listed in Table 8.3.

Only formulants classified as List 4A or 4B by the PMRA or are non-synthetic may be used with substances in Table 8.3.

Formulants classified as List 3 by PMRA may be used with passive pheromone dispensers.

Formulants classified as List 4A, 4B or 3 by PMRA are not subject to 1.4 or 1.5 of CAN/CGSB-32.310.

Formulants classified as List 1 or 2 by PMRA are prohibited.

Nitrogen

For controlled atmosphere storage.

Oxygen

Annex A (informative) Alphabetized list of substances

Table 11: Table A.1—List of permitted substances in alphabetical order

Substance name(s)

Referenced in table

Acer pennsylvanicum

6.5

Acetic acid

4.2, 7.3

Acetylsalicylic acid

5.3

Acids

5.3, 6.3

Activated charcoal

5.3, 6.3, 6.5

Adhesives for sticky traps and barriers

4.2

Agar

4.2, 6.3

Alcohol, ethyl (ethanol)

5.3, 6.5, 7.3

Alcohol, isopropyl

5.3, 7.3

Alcohol, organic sources

7.3

Alfalfa meal and pellets

4.2

Algae

4.2

Alginates

6.3

Amino acids

4.2, 5.2

Ammonium bicarbonate

6.3

Ammonium carbonate

4.2, 6.3, 8.2

Animal manure

4.2

Animal manure, processed

4.2

Antibiotics

5.3

Antibiotics, oxytetracycline

5.3

Anti-inflammatories

5.3

Antioxidants

5.2

Aquatic plants and aquatic plant products

4.2

Argon

6.3, 6.5

Ascorbic acid (vitamin C)

4.2, 6.3, 6.5, 7.3

Ash

4.2

Baits for rodent traps

4.2, 8.2

Bentonite

4.2, 6.5

Biodegradable plant containers

4.2

Biochar

4.2

Biodynamic preparations for compost, soil and plants

4.2

Biological organisms

4.2

Biologics

5.3

Blood meal

4.2

Bone meal

4.2

Borate (boric acid)

4.2

Boric acid

8.2

Boron

4.2

Botanical compounds

5.3

Botanical pesticides

4.2

Calcium

4.2

Calcium borogluconate

5.3

Calcium carbonate

6.3, 6.5

Calcium chloride

4.2, 6.3

Calcium citrate

6.3

Calcium hydroxide (lime)

6.5

Calcium lignin sulphonate

4.2

Calcium phosphates (mono-, di-, and tri- basic forms)

6.3

Calcium polysulphide

4.2

Calcium sulphate (gypsum)

4.2, 6.3, 6.5

Cannery wastes

4.2

Carbon dioxide (CO2)

4.2, 6.3, 6.5, 7.3, 8.2, 8.3

Cardboard

4.2

Carrageenan (Irish moss)

6.3, 6.5

Carriers

6.3, 6.4

Casein

6.5

Cellulose

6.5

Chelates

4.2

Chlorine compounds

7.3, 7.4

Chlorhexidine

5.3

Cholecalciferol (vitamin D3)

4.2, 8.2

Citric acid

4.2, 6.5, 7.3

Clay

4.2

Clay dust

6.5

Clove oil

8.3

Collagen casings

6.4

Colostral whey

5.3

Colostrum

5.3

Colouring agents

5.2, 6.3

Compost

4.2

Compost feedstocks

4.2

Compost from off-farm sources

4.2

Compost produced on the farm

4.2

Compost tea

4.2

Copper (plant nutrition)

4.2

Copper (crop production aid)

4.2

Copper sulphate

5.3

Cultures

6.4

Detergents

7.4

Diatomaceous earth

4.2, 5.2, 5.3, 6.5, 8.2

Digestate, anaerobic

4.2

Dormant oils

4.2

Dust suppressants

4.2

Electrolytes

5.3

Energy feeds and forage concentrates (grains) and roughages (hay, silage, fodder, straw)

5.2

Enzymes

4.2, 5.2, 6.3, 6.5

Essential oils

7.4

Ethylene

8.3

Extractants

4.2

Extraction solvents and precipitation aids

6.3

Feather meal

4.2

Ferric phosphate (iron ortho-phosphate, iron phosphate)

4.2

Fibre row covers

4.2

Fish meal

5.2

Fish products

4.2

Flavours

5.2, 6.4

Food waste

5.2

Formic acid

5.3

Formulants used in soil amendments

4.2

Formulants used in crop production aids

4.2

Formulants (inerts, excipients)

5.3, 8.2, 8.3

Gelatine

6.3, 6.5

Glucono delta lactone

6.3

Glucose

5.3

Glycerides (mono and diglycerides)

6.3

Glycerol (glycerine, glycerin)

5.3, 6.3, 7.3

Growth regulators for plants

4.2

Guano

4.2

Gums

6.3

Hay or silage preservation products

5.2

Homeopathy and biotherapies

5.3

Homeopathic preparations

4.2

Honey

5.3

Hormones

4.2

Humates, humic acid and fulvic acid

4.2

Hydrated lime (calcium hydroxide)

4.2

Hydrogen peroxide

4.2, 5.3, 6.5, 7.3, 7.4

Inoculants

4.2

Invertebrates

4.2

Iodine

5.3, 7.4

Iron

4.2

Iron products

5.3

Isinglass

6.5

Kaolin

6.5

Kaolin clay

4.2

Kelp and kelp products

4.2, 6.3

Lactic acid

7.3

Lanolin

5.3

Leaf mould

4.2

Lecithin

6.3, 6.5

Lignin and lignin sulphonates (lignosulphonates)

4.2

Lime

7.4

Lime sulphur (calcium polysulphide)

4.2

Limestone

4.2

Local anesthetics

5.3

Magnesium

4.2

Magnesium carbonate

6.3

Magnesium chloride

6.3

Magnesium stearate

6.3

Magnesium sulphate

5.3, 6.3, 7.3

Malic acid

6.3

Manganese

4.2

Manure, composted

4.2

Manure, non-organic manure source

4.2

Meat curing agents

6.3

Meat meal

4.2

Micronutrients

4.2

Microorganisms

6.4, 7.3

Microorganisms and microbial products

4.2

Microorganisms and yeasts

5.2, 5.3

Milk and milk by-products

4.2

Milk replacer

5.2

Mined minerals, unprocessed

4.2

Mineral oil

5.3

Minerals, trace minerals, elements

5.2, 5.3

Molasses

4.2, 5.2

Molybdenum

4.2

Mulches

4.2

Mushroom compost

4.2

Neem oil

8.2

Nitrogen

6.4, 6.5, 8.3

Nitrogen gas

4.2

Octanoic acid (caprylic acid)

7.4

Oilseed meals

4.2

Oxalic acid

5.3

Oxygen

4.2, 6.4, 6.5, 8.3

Oxytocin

5.3

Ozone

6.3, 6.5, 7.3

Paraffin

5.3

Parasiticides and anti-microbials

5.3

Peat moss

4.2

Pectin

6.3

Peracetic (peroxyacetic) acid

4.2, 7.3

Perlite

6.5

Peroxyoctanoic acid (POOA)

7.4

Pheromones and other semiochemicals

4.2, 8.2

Phosphate rock

4.2

Phosphoric acid

7.4

Physical teat seals

5.3

Phytase

5.2

Plant by-products and plants

4.2

Plant extracts, oils and preparations

4.2

Plant oils

5.3

Plant protectants

4.2

Plastic for row covers and solarization

4.2

Pomaces

4.2

Potassium

4.2

Potassium acid tartrate (KC4H5O6)

6.3

Potassium bicarbonate

4.2, 7.3

Potassium carbonate

6.5, 7.4

Potassium carbonates (mono- and bi-)

6.3

Potassium chloride

6.3

Potassium citrate

6.3

Potassium hydroxide (caustic potash)

6.5, 7.4

Potassium iodide

6.4

Potassium metabisulphite

6.3

Potassium permanganate

7.4

Potassium phosphate (mono-, di-, and tribasic forms)

6.3

Potassium tartrate (K2C4H4O6 INS 336)

6.3

Prebiotics

5.3

Pre-mixes

5.2

Probiotics

5.2, 5.3

Propylene glycol

5.3

Protein feeds

5.2

Pyrethrins

8.2

Pyrethrum

4.2

Quicklime (calcium oxide)

4.2

Repellents

4.2, 8.2

Salt

4.2, 6.4

Saponin

7.4

Seaweed and seaweed products

4.2

Seaweed meal

5.2

Sedatives

5.3

Seed treatments

4.2

Selenium products

5.3

Shell from aquatic animals

4.2

Silicon, silica (silicon dioxide) and silicates

4.2, 6.3, 6.5

Smoke flavour

6.4

Soap-based algicide (demossers)

7.4

Soaps

4.2, 7.4

Soaps, ammonium

4.2, 8.2

Sodium acid pyrophosphate

6.3

Sodium bicarbonate

4.2, 6.3, 6.5, 7.3

Sodium borate

7.4

Sodium carbonate (soda ash)

6.3, 7.3

Sodium carbonate (soda ash), synthetic

7.4

Sodium chloride

6.3

Sodium citrate

6.3, 7.3

Sodium hydroxide (lye or caustic soda)

5.3, 6.3, 6.5, 7.3

Sodium percarbonate

7.4

Sodium phosphates

6.3

Sodium silicate

7.4

Soil

4.2

Sphagnum moss

4.2

Starch

6.4

Stillage and stillage extract

4.2

Struvite (magnesium ammonium phosphate)

4.2

Sugar

4.2

Sulphur

5.3

Sulphur dioxide, anhydrous (SO2)

6.3

Sulphurous acid

6.3

Sulphur smoke bombs

4.2

Sulphur, elemental

4.2

Summer oils

4.2

Surfactants

4.2, 7.4

Talc

6.5

Tannic acid

6.5

Tartaric acid (C4H6O6. INS 334)

6.3, 6.5

Teat dips and udder wash

5.3

Thymol

5.3

Tocopherols and mixed natural concentrates

6.3

Transplant and potting media

4.2

Treated seed

4.2

Tree seals

4.2

Vaccines

5.3

Vegetable oils

6.3, 6.5

Vermicasts

4.2

Vermiculite

4.2

Vinegar (acetic acid)

4.2, 7.3

Vitamins

4.2, 5.2, 5.3

Vitamins and mineral nutrients

6.4

Water

4.2

Water, recycled

4.2

Waxes

6.5

Waxes, produce

6.3

Wetting agents

4.2, 7.4

Wood ash

4.2

Worm castings

4.2

Yeast

4.2, 6.3, 6.4

Yeast foods

6.3

Zinc

4.2

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