Hospitality expenses - Details
For | Tipple, Douglas, Special Advisor to the Deputy Minister on Business Transformation, Real Property Branch |
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Event description | Breakfast - A coaching meeting with the President of the Baker Group International |
Date(s) | 2006-01-25 |
Attendee(s) | 2 (1 Government of Canada employee, 1 guest) |
Location | Wilfrid's Restaurant, Ottawa |
Total | $41.80 |
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